Borage, or starflower, is an edible plant, native to the Mediterranean. The seeds of the plant are used for making borage oil. The flowers and leaves are edible and used for making tea. In folk medicine borage is used for anxiety, asthma, cough, depression, fatigue, as a laxative, etc.

How to make Borage tea. Instructions: 1. Boil water 2. If using fresh leaves - wash them first. 3. Add Borage leaves to teapot and pour boiled water. 3. Steep for about 5-10 minutes.