Borage, or starflower, is an edible plant, native to the Mediterranean. The seeds of the plant are used for making borage oil. The flowers and leaves are edible and used for making tea. In folk medicine borage is used for anxiety, asthma, cough, depression, fatigue, as a laxative, etc.

How to make butterfly pea flower tea taste good? Here are 8 easy recipes for blue pea tea that actually tastes good. 1. Blue pea flower green tea 2. Chamomile butterfly pea tea 3. Butterfly pea flower lavender tea 4. Butterfly pea and fresh mint tea 5. Blue tea with lemongrass 6. Butterfly pea and ginger tea recipe & more.

The taste of butterfly pea flower tea is often described as bland umami with a flavour of grass, but some people find it tastes like pea water, while others find the taste very similar to cardboard.

Chinese red tea is what is normally referred to as "black tea" in the West. In contrast to green tea, red tea is more oxidised and has a stronger taste. Because of this, the tea can stand up better to added milk or sugar.

How to make hibiscus tea. Instructions: 1. Boil water 2. If using fresh flowers - remove the flower petals from the stem, then wash. 3. Add flower petals to teapot and pour boiled water. 3. Steep for about 10 minutes.

How to make red raspberry leaf tea. Instructions: 1. Boil water 2. If using fresh leaves - wash them first. 3. Add raspberry leaves to teapot and pour boiled water. 3. Steep for about 15 minutes.

How to make Rose tea. Instructions: 1. Boil water 2. If using fresh flowers - wash them first. 3. Add Rose petals and buds to teapot and pour boiled water. 3. Steep for about 5-15 minutes.

How to make Borage tea. Instructions: 1. Boil water 2. If using fresh leaves - wash them first. 3. Add Borage leaves to teapot and pour boiled water. 3. Steep for about 5-10 minutes.