Caraway vs Fennel: What's the Difference?

Caraway and fennel seeds share many similarities in terms of flavour, taste, and appearance.

Despite this, there are plenty of differences between the two spices.

Fennel comes from the Foeniculum vulgare plant, native to the Mediterranean, while caraway comes from the Carum carvi plant, common in Europe, as well as North Africa and West Asia. 

Quick overview of the differences between caraway and fennel seed:

 

Caraway

Fennel

Plant Classification

Carum carvi

Foeniculum vulgare

Taste

Similar to liquorice and anise

Sweet, mild, with dominant licorice-like flavor

Uses

Commonly used in cabbage, potato, or meat dishes. Often added to rye bread and cheese

Seafood dishes, bread, desserts, herbal teas

Appearance

Small, oblong shaped, bigger than black cumin

Slightly larger than caraway, smoother texture and light green to brownish colour

Origin

Native to Europe, Asia, and Africa

Native to the Mediterranean

Caraway vs Fennel Seeds: Appearance and Flavour Differences

Caraway seeds are small, brown, and oblong-shaped. Fennel seeds in comparison, are bigger, rounder, and green to greyish in colour. Fresh fennel seeds are typically green, but turn more greyish on colour as they age.

Flavour note

Caraway

Fennel

Citrusy

 

X

Liquorice-like

 

X

Anise-like

X

X

Peppery

X

 

Sweet

X

X

Woody

X

 

Both caraway and fennel have an anise-like flavour. Whereas caraway seeds have a more warm, nutty flavour, fennel seeds are more citrusy with a mild liquorice taste.  

Can I use fennel seeds instead of caraway?

Caraway seeds are the closest alternative to fennel seeds. This is because both spices share a sweet, anise-like flavour. 

To substitute fennel with caraway seeds, use 1:1 ratio. This means 1 tsp of caraway substitutes 1 tsp of fennel seeds.

Culinary Uses

Caraway and fennel seeds are used in many countries. From German sauerkraut, to Chinese Five Spice, you can find these spices in kitchens all around the world. 

Here is a comparison of the most common uses of caraway and fennel seeds:

Uses

Caraway Seeds

Fennel Seeds

Rye Bread

Sauerkraut Seasoning

Sausages

(e.g., Bratwurst seasoning)

(e.g., Italian sausage seasoning)

Desserts

Middle Eastern Za'atar Blend

(depending on the region)

(depending on the region)

Ras el Hanout Blend

(depending on the region)

Chinese Five Spice

Pickling

Fish Fillet Seasoning

Herbal Tea

Health benefits

Fennel and caraway seeds are not only famous for their culinary uses, but also for their potential health benefits. 

Both caraway and fennel seeds are known for their positive effects on the digestive system. For hundreds of years people have used tea with caraway and fennel seeds to soothe their stomach discomfort and to prevent bloating.

Fennel specifically, is sometimes used by breastfeeding women to increase their milk production (1).

Moreover, both fennel and caraway seeds contain antioxidants with anti-inflammatory properties. 

Health benefit

Caraway

Fennel

Anti-inflammatory

X

X

Antioxidant

X

X

Antidiabetic

X

 

Breastfeeding

 

X

Digestive aid

X

X

Eye Health

X

 

Heart health

X

X

Nutritional Value Comparison

Nutrient

Caraway seed (per 100 g)

Fennel seed (per 100 g)

Calories

333

345

Fat (g)

14.6

14.9

Carbohydrates (g)

49.9

52.3

Fiber (g)

38

39.8

Protein (g)

19.8

15.8

Iron (mg)

16.2

18.5

Sodium (mg)

17

88

Calcium (mg)

689

1200

Vitamin C (mg)

21

21

Potassium (mg)

1350

1690

Magnesium (mg)

258

385

Phosphorus (mg)

568

487

References: Caraway and Fennel.

Both caraway and fennel seeds are rich in nutrients, such as:

  • Potassium

  • Calcium

  • Magnesium

  • Phosphorus

  • Iron

In addition, caraway seeds contain lots of lutein and zeaxanthin (2). These are strong natural antioxidants, that bring many potential benefits, especially for eye health (3).
Fennel seeds also contain a range of antioxidants that also bring potential health benefits.

Wrap up

  • Caraway and fennel seeds are often used interchangeably.

  • Caraway seeds and fennel are both versatile spices, used in many different cuisines.

  • They can add both flavour, nutrition, and potential health benefits to your meals.

  • Both spices are also used for making herbal tea, which is said to help digestion.

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Fennel vs Anise Seeds: What's the Difference?

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Black Cumin vs Caraway Seeds: What's the Difference?